If you've never tried Black Garlic, you're in for a treat . After a long period of quasi-fermentation, garlic is transformed from the pungent and spicy flavor we all know and love into a rich and complex smoky-sweetness with a smooth almost gummy texture. Great as a spread, mixed into aioli, as an addition to sauces, even as a substitute base for mole sauce. Black garlic is also considered a super food with very high levels of antioxidants and the ability to regulate blood sugar and reduce inflammation.